Ranch Dressing

So earlier today I was making some home made ranch dressing because its so much better than the store bought. Which I was wondering... how is it, that if the store bought Hidden Valley and the home made (which is just made with a Hidden Valley packet mixed with mayo and milk) can taste totally different? They are the same brand and if they realize the mixed up one tastes so much better then why don't they just make the pre-made stuff taste the same? Strange... but anyway while I was making this delicious dressing/dipping sauce I arrived at my favorite step which is vigorously mixing the concoction. I'm real good at the vigorous part, however today It wasn't my favorite step because I forgot to securely fasten the lid down and when I started shaking it went everywhere. It almost felt like it exploded, most of it went on my face and in my ear, but it also covered half of the kitchen with little droplets, which were really annoying to find them all and clean them. Luckily not to much spilled and I was able to salvage most of it and I proceeded to enjoy it poured over a delicious garden salad. This wasn't the first time my vigorous shaking got me in trouble, once I was making mac and cheese and I was trying to make fun of how Casey would shake the little cheese powder packet and I shook it real hard over my head and the part in my hand ripped away from the rest of it, which flew across the kitchen and smacked the dishwasher and exploded cheesy dust everywhere. So maybe when I am tempted to go crazy with my mixing or shaking, I just need to remember to chill a little.

PS. I'm still trying to figure this blog thing out, although I did research on how to put your own background on it, and the fantastic spacey scene I got there looks out of this world! Soon Ill figure out other things and this blog's power level is gonna go through the roof!

Here's the Other Dr. Ronald Chevalier video